Books:
Archive:
Favorite Reviews:
I have reviewed many books over the years, and some reviews have been more interesting or fun to write than others. The below list were my favorites to write.
• Ada, or Ardor
• Choose Your Own Autobiography
• Dr. Jekyll and Mr. Hyde
• If Not, Winter
• Jonathan Strange & Mr. Norrell
• The Kid Table
• Like Water for Chocolate
• Lolita
• The Monk
• The Night Circus
• Oathbringer
• Return of the Native
• Rhythm of War
• S
• Things Fall Apart
• The Unit
• The Woods Are Always WatchingCategories:
Tags:
- abandoned
- Africa
- Asia
- atmospheric
- audio
- BBAW
- body image
- callback
- circus horror
- classics
- collection
- comfort
- Cosmere
- cruise
- divinity
- dream-invader
- education
- end of year
- fanfiction
- favorite
- fitness
- food
- gender studies
- goals
- good omens
- Harry Potter
- health
- historical
- house
- humor
- I made a thing.
- joint review
- KonMari
- Latin America
- LGBTQIA
- lists
- memorable
- Middle East
- mini-review
- multi-read
- nonfiction
- photography
- place-character
- POC
- portentous
- psychology
- quarantine
- race report
- readathon
- reread
- revisiting
- RIP-worthy
- running
- shredded me
- speculative
- Sunday Coffee
- tarot
- tattoo
- the ferals
- translation
- travel
- Wellness Wednesday
- WTF moments
- Yarn Art
-
Tag Archives: food
Year of No Sugar, by Eve Schaub
Several years back, Eve Schaub, her husband, and her two daughters decided to spend a year not eating any added sugar. She blogged about the process, and eventually compiled this memoir about the results. Not sure where I first heard … Continue reading
It Starts With Food, by Dallas and Melissa Hartwig
All right. I finally read the book behind Whole30. I’ve always scoffed at Whole30 before, but after having most of my gluten-related symptoms come back after 4-5 months gluten-free, I know I need to do some sort of elimination diet … Continue reading
Cooked, by Michael Pollan (audio)
Took me forever to listen to this one because I did it over NaNoWriMo! This is Michael Pollan’s nonfiction book about cooking – the origins, the methods, etc. It’s split into four parts roughly coordinating with the four elements, so … Continue reading
The Gluten-Free Bible, by Jax Peters Lowell
Not much to say about this one. It’s pretty much just a reference book, a how-to on living gluten-free. I learned a lot about what to do and what to watch out for. I was able to make some changes … Continue reading
Why We Get Fat, by Gary Taubes
Basically a lot of distilled science about insulin resistance and the need to eat far fewer carbs. I could never get through Good Calories, Bad Calories by Gary Taubes. It was too scientific for me. I heard this book was … Continue reading
Salt Sugar Fat, by Michael Moss
Subtitled: How the Food Giants Hooked Us. Michael Moss is an award-winning journalist who takes us through years of research into the way processed food has evolved, how it has changed the patterns of our eating, and its impact on … Continue reading
Relish: My Life in the Kitchen, by Lucy Knisley
I love Lucy Knisley. I adored French Milk, and so when I heard she had a new book out, I knew I had to read it. It doesn’t matter that I’m not really a cook, and that this book is … Continue reading
Protected: Full Planet, Empty Plates, by Lester Brown
There is no excerpt because this is a protected post.
Wheat Belly, by William Davis
I thought the premise of this book was really interesting, but I’m not sure I bought into the science behind it. There were a lot of case-studies where the removal of symptoms could be related to wheat-removal, but also could … Continue reading
The Zen Leaf 